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Archieve by "Beef-tenderloin"

New Mexico Green Chile Stew
Beef Tenderloin

New Mexico Green Chile Stew

New Mexico Green Chile Stew This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. This is a STEW! Why would you want to use an expensive cut of meat like a beef tenderloin in a crock pot. OMG! I live in ...

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Chicken Fried Steak With Cream Pork Sausage Gravy
Beef Tenderloin

Chicken Fried Steak With Cream Pork Sausage Gravy

Chicken Fried Steak With Cream Pork Sausage Gravy My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for my husband! I serve this with buttered corn and smashed garlic potatoes! A ...

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Painted Chef's Classic Beef Carpaccio
Beef Tenderloin

Painted Chef's Classic Beef Carpaccio

Painted Chef's Classic Beef Carpaccio This is a variation on the Harry's Bar 1950's invention of carpaccio. My boyfriend had his first taste of carpaccio in Rome (where we met) and has since been unable to stop himself from ordering it anytime he sees it on a menu (back here in the States). We usually eat out in New York ...

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Mini Beef Wellingtons With Red Wine Sauce
Beef Tenderloin

Mini Beef Wellingtons With Red Wine Sauce

Mini Beef Wellingtons With Red Wine Sauce This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine ...

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Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
Beef Tenderloin

Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn ...

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Filet Mignon And Balsamic Strawberries
Beef Tenderloin

Filet Mignon And Balsamic Strawberries

Filet Mignon And Balsamic Strawberries Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes. I really liked this one. I didn't strain the liquids, bc I like to have a lot of sauce w my steaks. Next time I'll double yhe ...

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Mouthwatering Crabmeat Pan Seared Filets
Beef Tenderloin

Mouthwatering Crabmeat Pan Seared Filets

Mouthwatering Crabmeat Pan Seared Filets This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary. Hubs made this for us tonite and it was simple and excellent. One pound of crabmeat certainly isn't necessary for two people however and almost seemed like a misprint so use only as much as what appeals to ...

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Indonesian Beef Rendang
Beef Tenderloin

Indonesian Beef Rendang

Indonesian Beef Rendang Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so badly to find the exotic spices in their home country! Serve with rice. Amazing dish! I had a similar recipe and I combined two recipes to make this. I ...

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Spicy Orange Zest Beef
Beef Tenderloin

Spicy Orange Zest Beef

Spicy Orange Zest Beef This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Tasty & yes, spicy too. I didn't use tenderloin - but sirloin and I sliced the meat into thin strips. I used a ...

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Stuffed Filet Mignon Bites
Beef Tenderloin

Stuffed Filet Mignon Bites

Stuffed Filet Mignon Bites Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. This dish is very popular with our tailgating crowd at football games. Its very easy to prepare and only takes a few minutes to grill. Very good. Another way to cook is to put these under the broiler. I wrapped ...

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