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Archieve by "Casserole"

Easter Breakfast Casserole
Casserole

Easter Breakfast Casserole

Easter Breakfast Casserole This is looked forward to every Easter, it is so delicious! I've made this twice now, and it really does help to layer the hashbrowns on the bottom of your pan, bake them first until they start to brown (I turn the oven way up to 450 and dot butter on top), and then add the rest ...

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Broccoli Casserole With Rice
Casserole

Broccoli Casserole With Rice

Broccoli Casserole With Rice I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com. This was so yummy! I did take advice from others and made some changes. Used fresh steamed broccoli cut into small pieces regular rice steamed in vegetable broth half of the butter half of the onion and shredded cheddar instead of processed cheese. ...

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Mamaw's Chicken And Rice Casserole
Casserole

Mamaw's Chicken And Rice Casserole

Mamaw's Chicken And Rice Casserole I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter ...

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Broccoli And Cauliflower Casserole
Casserole

Broccoli And Cauliflower Casserole

Broccoli And Cauliflower Casserole This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of! This is awesome simple and easy to make a little more healthy. I didn't tweek it much. Just added 2 cloves garlic low sodium/fat soups no salt ...

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Potato Casserole II
Casserole

Potato Casserole II

Potato Casserole II Easy and very kid-pleasing. So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. I must have made a hundred times already, and probably will make a few hundred more. By Bea Gassman Potato Casserole ...

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Absolutely Delicious Green Bean Casserole From Scratch
Casserole

Absolutely Delicious Green Bean Casserole From Scratch

Absolutely Delicious Green Bean Casserole From Scratch No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, ...

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Mexican Casserole
Casserole

Mexican Casserole

Mexican Casserole Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly. This recipe rocks but that goodness I read all the reviews and got creative a bit. The best thing about this recipe ...

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Baked Spaghetti Casserole
Casserole

Baked Spaghetti Casserole

Baked Spaghetti Casserole My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate! This recipe is delicious as WRITTEN! Great for a large family gathering. To the reviewers criticizing this recipe questioning why make this recipe instead of lasagne and this is a ...

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Campbell's® Green Bean Casserole
Casserole

Campbell's® Green Bean Casserole

Campbell's® Green Bean Casserole This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and ...

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French Onion Green Bean Casserole
Casserole

French Onion Green Bean Casserole

French Onion Green Bean Casserole The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese. By Chef John French Onion Green Bean Casserole PREP TIME 45 min COOK TIME 45 min TOTAL TIME 1 hour30 min Author: Chef John Serves: 10 servings INGREDIENTS For the onions:For the topping:2 large yellow ...

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