Simply choose the number of recipes you want to try

Archieve by "Italian"

Italian Subs - Restaurant Style
Italian

Italian Subs - Restaurant Style

Italian Subs - Restaurant Style This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it! Here's what you need to do to make these more authentic.... In step one, omit the lettuce, as it will only get soggy ...

Continue Reading..

Italian Seasoning II
Italian

Italian Seasoning II

Italian Seasoning II Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the ...

Continue Reading..

Quick Italian Pasta Salad
Italian

Quick Italian Pasta Salad

Quick Italian Pasta Salad A quick and flavorful pasta salad with salami and bell peppers. FANTASTIC!!! This has to be one of the best pasta salads that I have made, but I do advise to start w/ just one packet of dried Italian dressing mix and go from there (one was all I used and it was perfect for us). ...

Continue Reading..

Italian Chicken Marinade
Italian

Italian Chicken Marinade

Italian Chicken Marinade This is a simple but delicious way of marinating your chicken. Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced garlic cracked black pepper italian seasoning oregano basil a little white wine 1/4 c. of olive oil and a couple of sprigs of fresh rosemary. I put everything into ...

Continue Reading..

Italian Herb Bread I
Italian

Italian Herb Bread I

Italian Herb Bread I This aromatic bread can be served with dinner, or the dough can be used for pizza. This was very good. I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour. The end results were delicious. This would make excellent pizza dough. It went great with fettuccine alfredo. By Ann ...

Continue Reading..

Italian Style Meatloaf I
Italian

Italian Style Meatloaf I

Italian Style Meatloaf I Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy! This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a little. I used a little over 2 lbs of lean ground beef cause that's what I had. I used 1 cup ...

Continue Reading..

Italian Sausage Soup II
Italian

Italian Sausage Soup II

Italian Sausage Soup II A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM! This soup is amazing. I work as the head chef at a local country club, and I made this soup for my ...

Continue Reading..

Italian Sausage With Farfalle And Broccoli Rabe
Italian

Italian Sausage With Farfalle And Broccoli Rabe

Italian Sausage With Farfalle And Broccoli Rabe A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish! First time cooking w/broccoli rabe and I was under the impression that you should always blanch it first. Bad idea (at ...

Continue Reading..

Italian Bread Using A Bread Machine
Italian

Italian Bread Using A Bread Machine

Italian Bread Using A Bread Machine Wonderful Italian bread made in a bread machine then baked in the oven. I was intrigued by all the positive feedback on this recipe. It WAS excellent. I took in some of the suggestions: I cut the salt to 1 tsp, I let the bread rise on my parchment covered stoneware sheet, I did ...

Continue Reading..

Italian Turkey Meatballs
Italian

Italian Turkey Meatballs

Italian Turkey Meatballs These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs. These are excellent. I made them generally as written, but with the following minor changes: used Panko bread crumbs instead of italian (only because I didn't have Italian on hand), used chopped fresh basil instead of the fresh ...

Continue Reading..