Simply choose the number of recipes you want to try

Archieve by "Low-calorie"

Fresh Tomato Salsa
Low Calorie

Fresh Tomato Salsa

Fresh Tomato Salsa This is a delicious homemade salsa. This recipe is good. It needs at least 1 large fresh clove of garlic though. Also it is crucial that you get quality ingredients. Tomatoes from the garden are best but romas from the store work well also. I used a hothouse variety from the store the second time I made ...

Continue Reading..

Grandma Jeanette's Amazing German Red Cabbage
Low Calorie

Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage This yummy, sweet and sour German red cabbage is easy to make! I recently went to dinner at my extended family's home and they served up this dish. It was absolutely fantastic! Admittedly, I enjoy cabbage. Admittedly, I am not big on cloves. But, put together and is terribly tasty. After I found out ...

Continue Reading..

Roasted Brussels Sprouts
Low Calorie

Roasted Brussels Sprouts

Roasted Brussels Sprouts This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet ...

Continue Reading..

Grilled Pork Tenderloin
Low Calorie

Grilled Pork Tenderloin

Grilled Pork Tenderloin This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping. Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal ...

Continue Reading..

Roasted New Red Potatoes
Low Calorie

Roasted New Red Potatoes

Roasted New Red Potatoes These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. WOW!! This was amazing as it was easy! I improvised alot just using what I had on hand. Garlic infused olive oil, kosher salt, fresh ground black pepper, tyme ...

Continue Reading..

Vietnamese Fresh Spring Rolls
Low Calorie

Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces. By Paula Vietnamese Fresh Spring Rolls PREP TIME 45 min COOK TIME 5 min TOTAL TIME 50 min Author: ...

Continue Reading..

Adrienne's Cucumber Salad
Low Calorie

Adrienne's Cucumber Salad

Adrienne's Cucumber Salad Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring. I was looking for a recipe similar to my great aunt's cucumber pickles ...

Continue Reading..

Healing Cabbage Soup
Low Calorie

Healing Cabbage Soup

Healing Cabbage Soup My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! This is a great recipe! Thanks for sharing. I did make a few additions as others did. The great thing about this ...

Continue Reading..

Halibut With Rice Wine
Low Calorie

Halibut With Rice Wine

Halibut With Rice Wine This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice. One of our favorites - we like to double the sauce b/c we pour it over our broccoli. That said, I've found it a cinch to multiply all the sauce ingredients by 6 (thus using up most ...

Continue Reading..

Candied Carrots
Low Calorie

Candied Carrots

Candied Carrots My family's favorite vegetable. They are great for the holidays, too! These were delicious. I made them ahead of time by boiling them, draining the water and adding the butter and brown sugar. I didn't add any pepper. Before serving, I put them in the oven to warm them up and thicken the sauce. Delicious. By Denyse Candied ...

Continue Reading..