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Milk
Chocolate Cheesecake April 21, 2019

Milk Chocolate Cheesecake

Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

This recipe is delicious. However, the crust was awful. It came out rock hard and overwhelmingly sweet. Next time I'll save the cake mixture and just use old fashioned graham crackers instead.

Milk Chocolate Cheesecake

  • PREP TIME 15 min
  • COOK TIME 30 min
  • TOTAL TIME 3 hour45 min

I love this recipe

Author: Duncan Hines® Canada Serves: 12 servings

INGREDIENTS

  • Filling:
  • Crust:
  • 3 large eggs
  • whipping cream
  • 1/4 cup butter or margarine, melted
  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
  • 8 ounces milk chocolate, melted
  • 2 (8 ounce) packages cream cheese
  • 2/3 cup whipping cream
  • fresh strawberries

INSTRUCTIONS

  • 1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
  • 2. For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
  • 3. For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
  • 4. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

COMMENTS

This recipe is delicious. However, the crust was awful. It came out rock hard and overwhelmingly sweet. Next time I'll save the cake mixture and just use old fashioned graham crackers instead.