Croissant French toast  later than strawberries

Croissant French toast later than strawberries

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wonder someone special taking into account bearing in mind this irresistible French toast made subsequent to croissants, thickened cream and strawberries. Drizzle in the manner of maple syrup for the ultimate finish.

The ingredient of Croissant French toast later than strawberries

  1. 1 Coles Brand Australian Free Range Egg
  2. 2 tbsp milk
  3. Large pinch auditorium showground cinnamon
  4. 1/4 tsp vanilla extract
  5. 10g butter
  6. 2 Coles Bakery Croissants, split
  7. 1/2 cup (125ml) thickened cream, whipped
  8. 100g open strawberries
  9. 1/4 cup (60ml) fixed maple syrup

The instruction how to make Croissant French toast later than strawberries

  1. Whisk the egg, milk, cinnamon and vanilla in a medium bowl.
  2. Melt the butter in a large frying pan greater than medium heat. Place the croissant halves in the egg mixture for 10 secs to soak. Cook the croissant halves for 3 mins each side or until lightly browned.
  3. Place the croissant halves approaching serving plates. summit zenith as soon as the cream and strawberries. Drizzle taking into account bearing in mind the maple syrup to serve.

Nutritions of Croissant French toast later than strawberries

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