Croque madame

Croque madame

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Toasted sandwiches neednt be boring later this French classic.

The ingredient of Croque madame

  1. 2 thick slices wholemeal bread
  2. 1 tsp dijon mustard
  3. 25g shaved smoked leg ham
  4. 30g thinly sliced gruyere cheese
  5. 1 tbsp polyunsaturated margarine
  6. 1 egg
  7. 2 tsp chopped blithe flat-leaf parsley leaves

The instruction how to make Croque madame

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Line a baking tray as soon as baking paper.
  2. Place 1 slice of bread all but a board. move ahead afterward mustard. height in imitation of ham and cheese. peak next remaining slice of bread.
  3. Melt half the margarine in a small, non-stick frying pan more than medium heat (see note). Cook sandwich for 2 minutes each side or until golden. Transfer to prepared tray. Bake for 5 minutes or until cheese has melted.
  4. Meanwhile, melt steadfast margarine in pan on top of higher than medium-high heat. Cook egg for 2 to 3 minutes or until white is set and yolk yet nevertheless soft.
  5. Top sandwich in the manner of egg. Sprinkle gone parsley. Serve.

Nutritions of Croque madame

calories: 525.8 calories
fatContent: 31.5 grams fat
saturatedFatContent: 10.7 grams saturated fat
carbohydrateContent: 31.3 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 27.1 grams protein
cholesterolContent: 228 milligrams cholesterol
sodiumContent: 987 milligrams sodium

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