slope your deli meats into tasty ideas for canapes.
The ingredient of Chorizo and blue cheese toasts
- 1 chorizo sausage
- 1 tbsp olive oil
- 1 French bread fasten pin (baguette) into 12 x 1cm-thick slices
- 100g blue cheese, softened
- 3 large green pimento-stuffed olives, quartered
The instruction how to make Chorizo and blue cheese toasts
- Cut a chorizo sausage into 1cm-thick slices. Heat olive oil in a frying pan. amass the chorizo and cook until golden. Preheat grill a propos high. Cut a French bread attach (baguette) into 1cm-thick slices. Toast out cold asleep grill until golden. Top as soon as softened blue cheese, chorizo slices and large pimento-stuffed green olives, quartered.
Nutritions of Chorizo and blue cheese toastscalories: