Tuna mornay  in the manner of crunchy chip gratin

Tuna mornay in the manner of crunchy chip gratin

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Matt Preston says, "In Australia were far classier in the same way as our tuna mornay. We improved the idea immeasurably by blanketing canned tuna in a fancy French sauce."

The ingredient of Tuna mornay in the manner of crunchy chip gratin

  1. 200g dried tagliatelle egg pasta
  2. 1 cup frozen corn
  3. 40g butter
  4. 40g (1 u20444 cup) plain flour
  5. 750ml (3 cups) milk
  6. 425g can Sirena Tuna, Oil u2013 Italian Style, drained, flaked
  7. 80g (1 cup) coarsely grated cheddar
  8. 2 tbsp lemon juice
  9. 60g potato chips, slightly crushed
  10. 40g (1/2 cup) shredded parmesan
  11. 1/4 cup Asian fried shallots, crushed slightly
  12. 230g (1 1/2 cups) frozen baby peas
  13. 45g (1/4 cup) blanched almonds, toasted
  14. 20g (1/4 cup) shredded parmesan
  15. 1 tsp finely grated lemon rind
  16. 125ml (1/2 cup) olive oil

The instruction how to make Tuna mornay in the manner of crunchy chip gratin

  1. Cook the pasta in a saucepan of salted boiling water until al dente. Drain well.
  2. Meanwhile, cook the corn in a saucepan of boiling water for 2-3 minutes or until just tender. Drain.
  3. Melt butter in a saucepan greater than medium heat until foaming. Add flour and cook, stirring, for 1 minute or until join up bubbles. separate from heat. work up in milk until combined. Place beyond medium heat and cook, stirring, for 2-3 minutes or until sauce boils and thickens. sever from heat. move around in corn, tuna, cheddar and lemon juice. Season.
  4. include topping ingredients in a bowl.
  5. Preheat oven to 180u00b0C/160u00b0C enthusiast forced. Divide pasta in the course of four 500ml (2 cup) ovenproof dishes. height past sauce subsequently next chip mixture. Bake for 20 minutes or until golden.
  6. For pesto, cook peas in a saucepan of boiling water for 3-4 minutes. Refresh and drain. Process peas, almonds, parmesan and lemon rind in a food processor until chopped. past motor running, add oil until smooth.
  7. facilitate tuna mornay topped subsequently pesto.

Nutritions of Tuna mornay in the manner of crunchy chip gratin

calories: 1180.899 calories
fatContent: 69.5 grams fat
saturatedFatContent: 19.4 grams saturated fat
carbohydrateContent: 81.9 grams carbohydrates
sugarContent: 14.9 grams sugar
fibreContent:
proteinContent: 61.8 grams protein
cholesterolContent: 71 milligrams cholesterol
sodiumContent: 871 milligrams sodium

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