Golden granola

Golden granola


Add a ray of sunshine to brekkie with dried tropical fruit, coconut and macadamias. Macadamias may be a hard nut to crack, hence its premium price - but the rich flavour and texture are so worth it.

The ingredient of Golden granola

  1. 205g (2 1/4 cups) rolled oats
  2. 145g (1 cup) macadamia halves
  3. 30g (1/2 cup) coconut flakes
  4. 80g (1/2 cup) pepitas (pumpkin kernels)
  5. 60ml (1/4 cup) honey
  6. 2 tbsp grapeseed oil
  7. 95g (1/2 cup) dried pineapple
  8. 95g (1/2 cup) dried pawpaw (see note)
  9. 40g (1/3 cup) dried banana chips
  10. Low fat milk, to serve

The instruction how to make Golden granola

  1. Preheat oven to 170C. Line a large baking tray with baking paper. Combine oats, macadamia, coconut and pepitas in a large bowl.
  2. Stir honey and oil in a small saucepan over medium heat for 2 minutes or until smooth and combined. Pour over oat mixture. Stir until well combined. Spread over prepared tray. Bake, stirring every 5 minutes, for 12-14 minutes, or until golden and crisp. Set aside on the tray to cool completely.
  3. Transfer the oat mixture to a large bowl. Add the pineapple, pawpaw and banana chips. Toss to combine. Serve with milk.

Nutritions of Golden granola

calories: 319.065 calories
fatContent: 19 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 34 grams carbohydrates
proteinContent: 4.8 grams protein

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