Easy strawberry and granola muffins

Easy strawberry and granola muffins

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Pack a picnic with these easy strawberry and granola muffins topped with cream cheese icing.

The ingredient of Easy strawberry and granola muffins

  1. 1 cup (150g) self-raising flour
  2. 1 cup (160g) self-raising wholemeal flour
  3. 1 cup (130g) toasted muesli or granola
  4. 3/4 cup (165g) brown sugar
  5. 1 Coles Australian Free Range Egg
  6. 1 cup (250ml) buttermilk
  7. 1/2 cup (125ml) canola oil or vegetable oil
  8. 1 cup (130g) finely chopped strawberries
  9. 50g strawberries, coarsely chopped
  10. 1 tbsp caster sugar
  11. 125g cream cheese, softened
  12. 60g butter, softened
  13. 1 1/2 cups (240g) icing sugar mixture

The instruction how to make Easy strawberry and granola muffins

  1. Preheat oven to 180C. Line twelve 1/3-cup (80ml) muffin pan holes with paper cases.
  2. Place combined flour, muesli or granola and sugar in a bowl. Stir to combine. Whisk egg, buttermilk and oil in a jug. Add to the flour mixture with the strawberry and gently stir until just combined (donu2019t overmix). Spoon evenly among the paper cases.
  3. Bake for 20-25 mins or until a skewer inserted into the centres comes out clean. Set aside in the pan for 5 mins to cool slightly before turning onto a wire rack to cool completely.
  4. Meanwhile, to make the strawberry cream cheese icing, combine the strawberry and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, for 5-7 mins or until the strawberry softens and mixture thickens slightly. Remove from heat. Use a fork to mash until smooth. Set aside to cool.
  5. Use an electric mixer to beat cream cheese and butter in a bowl until pale and creamy. Gradually add icing sugar, in batches, beating well after each addition. Add strawberry mixture. Beat to combine. Spread evenly over muffins.

Nutritions of Easy strawberry and granola muffins

calories: 439.043 calories
fatContent: 19 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 60 grams carbohydrates
sugarContent: 39 grams sugar
fibreContent:
proteinContent: 6 grams protein
cholesterolContent:
sodiumContent: 255 milligrams sodium

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